Sushi

Having frequented Yo!Sushi so much so that we are recognised and welcomed as regulars by the lovely manager, it was not long before the curiosity to attempt making sushi at home set in. A timid, yet well formed first attempt of salmon and prawn nigiri and vegetable maki. Tip: mould the nigiri rice after wetting you hands in rice vinegar. The grains do not stick quite as much.

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