Manchester German Christmas Markets: Nov 17th ~ Dec 21st. It’s a seasonal foodie haven bathed in crisp winter sunlight and wrapped up in an invisible fog of spiced mulled wine and roasting hog smells.
And of course, I couldn’t help myself. Diving straight in, I bought a multitude of European cured meats; Chirizo, Kabanos and the like before standing about at the next stall like a 70’s punk-rock groupie, salivating fanatically over cheeses and firing question after question at the Frenchman selling them to me. I’ll have one of everything please.
So tonight’s dinner was a calorific Smörgåsbord of meats and cheese with an crusty artisan loaf, a simple tomato and onion salad, garlic roasted in Greek olive oil and thyme as well as fruits to accompany those amazing cheeses.
Followed by Macaroons and an espresso. A chance to play with a new toy – a present from Ollie on his business trip last week to Rome. I love my kitchen gadgets ~